The above waffle is a Brussels Waffle. It is characterized by its lighter texture and rectangular shape. I had mine topped with some sort of cream (it was like whipped cream but a little denser before it started to melt), melted chocolate, and powdered sugar. It was excellent but a little messy to eat.
This is a Liège Waffle. It is denser and sweeter than the Brussels Waffle and also has a more irregular shape. I believe it had some sort of caramelized sugar on it. I had melted Belgian chocolate on this one. I also made sure to buy this waffle from a stand that used plastic holders.
If you like this post, I also posted on Austrian street foods back in December: Langos and Käsekrainer.
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